![]() If you’re using a charcoal grill, you should feel a good amount of heat when you hover your hand above the preheated grill. Preheat the grill to medium high heat on a gas grill. Alternatively, you can use a grill pan, but you won’t get the grill marks that give steak that tell-tale grilled flavor. This keeps the steak from sticking and helps it brown up while cooking. ![]() It’s always a good idea to oil up your grill racks before placing the steak on them. Flat iron cooks fast on the grill, and it can be difficult to manage different cook times simultaneously. If you’re going to have any sides or toppings, like caramelized onion or a Dijon mustard sauce, with your flat iron steak, go ahead and prepare it before you preheat the grill. Don’t forget the meat thermometer! You’ll want to have it handy to check the temperature of your steak before removing it from the grill. Grab a pair of grilling tongs or spatula and a plate to set the steak on when you’re done. Have salt, pepper, olive oil, and any sauce you might want to add to the meat, ready to go. Get everything you need to start grilling before you fire it up and get your steak ready. Remember: This meat is a thinner cut than many others you might be used to cooking on the grill, so it takes a little bit of tweaking to get the process right. To grill like a real pro, there are some details you’ll want to follow to make sure your flat iron steak comes out perfectly every time. Now, let’s get into grilling flat iron steak. But charcoal grills can add extra flavor that you don’t usually get from the gas grill. Gas grills can be easier to operate and offer smoother temperature controls to prevent overcooking. There’s technically not one type of grill that’s always better than another, so use the kind of grill you prefer and feel comfortable with. Should I Use a Charcoal or Gas Grill for My Flat Iron Steak Recipe? On the grill, this fat renders down nicely, keeping the steak tender, juicy, and flavorful, bite after bite. We love a good flatiron steak on the grill for the same reasons! Additionally, flat iron steak has excellent marbling (fat content) throughout the meat. Grilling also gives steak a tasty, smoky flavor that roasting and pan-frying in a skillet can’t do. Unlike pan-frying steak, grilling doesn’t require the steak to cook in its own fat, so it’s actually a healthier option (presuming you’re not adding a bunch of fattening sauces or marinades to the steak while you grill). Grilling is almost always one of the best options for cooking steak of any kind. If you’re partial to USDA Prime flat iron steaks, expect to pay more per pound for the rated quality you’ll get. This is a similar price as sirloin steak, skirt steak, flank steak, and strip steak. It’s simple, convenient, and takes the guesswork out of ordering flat iron! Flat Iron Steak Pricingįlat iron steak generally ranges from between $8 and $15 per pound in grocery stores, so your local butcher might charge a bit more for this cut. Our flat iron is aged between four and six weeks for maximum flavor and texture, and then flash-frozen to preserve its freshness before shipping straight to you. You can also skip the store or butcher and order flat iron steak online from Chicago Steak Company. If that’s the case, try asking for a boneless top chuck or shoulder top blade steak. And in some areas, the name may not be well-known, so you might need to explain a bit. Your local grocery store or butcher may not have flat iron steaks readily available, so it could be something you need to ask for specifically. In other words, it’s incredibly versatile and underappreciated! How to Find Flat Iron Steak Some people prefer to have flat iron on its own rather than in other dishes, which is perfectly fine, too! It’s perfect topped with a light red wine sauce or chimichurri sauce. It also works great for beef sandwiches where thin cuts of steak can fit neatly into a roll. This cut is sliced thinly and used for dishes like fajitas, gyros, and noodle-and-beef combinations. ![]() That’s one reason we love grilled flat iron steak, which cooks quickly and easily without a big learning curve. Because it’s such a thin cut of beef, though, flat iron steak can become dry and chewy if not cooked properly. It’s also known by many other names, like flank steak, hanger steak, or skirt steak, but those are actually separate (albeit similar) cuts of beef.įlat iron is full of flavor, but it still works well with marinades, sauces, and other additions. Make Restaurant-Quality Grilled Flat Iron Steak at Homeįlat iron steak is a part of the chuck cut, which comes from the shoulder area of a cow.Step 1: Gather Ingredients and Materials.Should I Use a Charcoal or Gas Grill for My Flat Iron Steak Recipe?. ![]()
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